Day 2 -(15.07.17)-Saturday

The next day was for cooking. I had to cook the vegetables I came with. I made okro soup, vegetable soup, ofada sauce. Because I added locust beans to most of these soups I had to keep spraying air freshener to ensure the smell wasn’t thick in the air. I refused to bring my extra-small blender; I had bought it previously on a trip to Dubai. Well I had ewedu to blend and we couldn’t get a blender at Corvin plaza. Please how do I cook my ewedu? I cannot bring ewedu over many oceans to throw it away. Ne-hi!

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